Home Baked Sour Dough Bread Served with a Trio of Dips- Señorio de la Mesa Extra Virgin Olive
Oil, Beetroot Hummus & a Pesto Infused with La Tradicion Semi-Cured Manchego Cheese
2 £
Boquerones
Artenaki Cantabrian Anchovy Fillets Marinated in Extra Virgin Olive Oil & White Wine Vinegar
3.95 £
Aceitunas
Home Marinated Spanish Gordal Olives
3.95 £
Tapas
Morcilla de Burgos
Spanish Black Pudding, Pan Fried & Rested upon a Bed of Caramelised Red Onions & Topped with
a fried Quail’s Egg Dusted with La Dalia Pimentón de La Vera (Spicy Paprika)
6.75 £
Costillas
A Half Rack of Baby Back Ribs, Braised in our Own Sexy Yeast Lager then Glazed in a Sticky
Homemade Marinade & Finished on the CharGrill
7.5 £
Patatas a lo Pobre
Pan Fried, Thinly Sliced Potatoes, Tossed with Onion, Garlic & Peppers
3.95 £
Pimientos del Piquillo Relleno de Ensaladilla
Roasted Piquillo Peppers Stuffed with the Traditional Spanish Russian Salad of Potatoes Bound
with Mayonnaise & Enriched with Tuna & Egg