Compared to the other kebab shops I’ve visited on my quest, Troy is unique. Firstly, there’s a huge open fire pit dominating the restaurant. Watching the chef cooking kebabs and coordinating service from his seat at the barbecue adds a bit of drama to your meal. It’s a bit like watching dad doing the annual barbecue except this bloke knows what he’s doing. Secondly, because of Troy’s Turkish roots, the menu is different. Starters of borek and lahmacun, meats including lamb’s liver & grilled quails, and a huge selection of yoghurt based kebabs add to Troy’s broad repetoire. Whilst I pored over the menu, I necked a bottle of Efes pilsner (£2.80) and munched on a bowl of complimentary pimento stuffed olives. To start I ordered a plate of tarama (£3.20). Familiarly pink, smooth and delicately fishy , I mopped the huge portion up with a bowl of warm bread. Shortly after, the kebab followed... The kebab – Karisik kebab (£10.95) Meat – A fine selection of adana kofte (lamb kofte), cop sis (la
Lovely little place serving great food. Nice relaxed atmosphere, very clean and well laid out. You can actually see the food being cooked on the charcoal grill, we were sat right by it!
4 big lads we all enjoyed the Troy special mixed grill in the photo. It wasn't as big as it read on the menu, but that was a good thing as we were all stuffed from it! Turkish beer was good too.
Would recommend this place to anyone.
Great food. Very friendly service. Completely reasonable price.
Best chicken I have ever had and the baklava was delicious
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