So, I have had to remove a star because they have stopped serving the steak pizza that was awesome. It is still the best pizza in South Wales and I have eaten a lot of pizza! Let me know if you have had better pizza because I don't think it is possible. I also wished that they either cut the pizza or gave you a pizza cutter because knives suck. I wish all places offered a litre of beer as standard. It is the correct size! The taste of the beer is also great. Well worth a visit.
They also do a great Vegan pizza.
We booked here for a meal after the rugby game. ( better to book to guarantee a table). Our table was up a flight of stairs, looking down on the lower bar area. There is limited choice of drinks on the menu, but all our party did manage to find something. All the food that we had ordered was really good. It was tasty and of a good portion size. However, a couple of dishes, the chicken teriyaki noodles, had to be sent back for being too salty but were replaced without any fuss. The arribiatta pasta, I felt, was really spicy, too spicy for me, so I'm glad I had ordered the BBQ chicken pizza, which was nice. The servers were polite, prompt, and well presented. We bumped into one of the servers ( sorry, didn't get your name), on the runway at the airport, and she remembered us from the previous night. I'm glad I left a good tip, lol.
Had an enjoyable Sunday lunch here. The space is huge! Can only imagine the buzz when it’s filled with people on Friday night! First, excellent beers, I tried their signature mango beer - delicious. The pizzas were alright, we ordered one capricciosa that was great and one with pear and gorgonzola, which was a slight disappointment. Great dough but there was too much of everything apart from pear and gorgonzola, other cheeses, red base, some rocket and sprinkles of spicy mayo(?). So overall a nice impression, but next time I’ll get another pizza ;)
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