Socius

Wonderful food, in a beautiful modern restaurant, using simple mixes of ingredients that work really well to provide flavours that we hadn't experienced before. The structure of the menu allows for sharing or keeping your own dishes, depending on your mindset. But all are cooked excellently. And I can even say that for the dishes we didn't have as we sat at the Kitchen Table watching the chefs prepare all the dishes - a real treat and one we'd definitely recommend, especially if Ollie is on the pass. He was a great advert for the business and a pleasure to chat to. The awards Socius has received are fully deserved, and I'm sure there are more to come.

Fantastic flavours and excellent cooking. The service was spot on and the food was well crafted with amazing flavours and textures in every mouthful. Reasonably priced for the quality of the food in a relaxed setting looking over the pass. One of the best eating experiences I have had for a long time!

If you are after a cheap meal, look somewhere else. OK, now I have said that, the food is amazing. They have put a lot of effort into (and succeeded) putting together a very interesting menu ~ something for everyone ~ and executing it perfectly. We were a large group of 9 and all dishes were perfectly prepared and presented. The flavours were very well thought through with good quality ingredients used. The atmosphere was nice but not exceptional, modern but maybe a little boring. Nice touch allowing dogs at lunchtime.

We had a lovely evening last night. The venue is well presented and easy to find in Burnham market. The food was exceptional and also quite reasonable in price for the quality and portion sizes. We spent about £60 a person on food and drink but couldn’t finish everything we had ordered because we were too full 😭 When the food is of such high quality, every small thing stands out as strange. We thought the burrata was delicious, but the least well presented for all the dishes. Everything else was very cleanly presented, the burrata not so much. We also found our main dishes to be slightly on the salty side due to the dressing/sauce. The meat itself was absolutely perfect, just slightly overpowered by the salty sauces. That being said, this could be chalked up to personal taste. The sauce with the meat was delicious for the first few bites, but the salt started to build up by the end of the dish. The Hake and steak were very generous portions 👍🏽 none of this should be taken as a “negative” comment. Just observations when everything is to such a high standard. They did well to accommodate my wife who can’t eat dairy, the waiter knew all the answers off the top of his head, so the team were evidently briefed well and things were well communicated. Drinks menu was nice, given we were driving we could only try a wine and local beer, both nice. We didn’t try deserts as we overate in the starter and main course 😅

An amazing restaurant, never disappoints! Food is stunning, well presented with great service! We love ordering lots of small plates and sharing! The focaccia is always freshly prepared and super fluffy! A good variety of options & something for everyone! Would recommend booking, it does get busy and booked up!