Wood fired Neapolitan style pizza and Italian dishes served in a comfortable setting.
We enjoyed some massive olives and a pint to begin. The arancini starter had plenty of sauce under, which was nice and tasty. The Frito misto was excellent. The prawns were particularly crisp and delicious. We also shared the fennel sausage, truffle béchamel and leek pizza - it was well worth the trip up to Bristol for. Such a nice change to a tomato base.
We would definitely come again as the food was so nice, with plenty of other dishes that looked worth trying. Service and atmosphere were also nice for a Saturday lunchtime.
Had a lovely pizza and a few drinks here for midweek lunch. The restaurant was fairly quiet when we arrived (12:15) but started to fill up as we left. The pizzas are good quality and tasty, the parmesan truffle fries were delicious and the staff and decor of the restaurant was very pleasant. They accepted cash which was great. Would definitely visit again
Good experience overall. Nice food and good service. The arancini is amazing, definitely recommend getting this if you’re going. The risotto is also very good.
Unfortunately, like other reviews mention, the pizza I got for my main was very soggy. It was so wet that everytime I picked up a slice everything just fell off, I had to eat it with a knife and fork. If the pizza’s could be made where they aren’t so soggy in the middle then this place would get 5/5 stars.
Still finished strong though with some lovely desserts. The chocolate mousse was delicious and the panna cotta was even nicer!
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