"Wood fired Neapolitan style pizza and Italian dishes served in a comfortable setting.
We enjoyed some massive olives and a pint to begin. The..."
Jedtravels
"Had a lovely pizza and a few drinks here for midweek lunch. The restaurant was fairly quiet when we arrived (12:15) but started to fill up as we..."
J Key
"Good experience overall. Nice food and good service. The arancini is amazing, definitely recommend getting this if you’re going. The risotto is..."
Athena Papier
"The staff at Flour & Ash are very friendly and attentive.
The food arrived quickly and everything was delicious! We particularly liked the Arancini..."
Chrysanthos George Makariou (Chris)
"Best pizza I've had in a very long time. Reasonably priced, good quality and..."
Dan Densley
"Best pizzas we’ve had in Bristol so far! The ox cheek pizza was special. But we the margherita was our favourite, it’s simple yet the best judge..."
Emily
"Great food and drinks. Had a pizza and had some of the tapas style dishes really nice. Tiramisu is a highlight super tasty...."
Ken
"The best four cheese pizza I've had in a while (with a soft thin crust and cheese galore). Their menu doesn't have many options, which in my..."
Laiz Souto
"Joe and the chef at Flour & Ash hosted an incredible dinner for me and my (now) fiancee. The team weren't just obliging, they were genuinely excited..."
Tom Allison
"AMAZING visit to Flour and Ash. The food was fantastic, the lobster arancini and fresh pasta dishes especially.
Service was great and the staff were..."
Charlotte Bennett
"The 4 course menu for £28 was amazing. The quality of the food was fantastic. The restaurant had a great atmosphere. We had alcoholic cocktails and..."
Chloe Anne
"We booked via first table which made it great value for money. Food was all absolutely delicious but stand out was the service. Our waitress (whose..."
Anna
"The food is very good, the portions are a good size. A nice variety of pizzas, and they are happy to amend bits if requested.
We had the fritto..."
Maria E Krupa
"Really good pizza 🍕 I had mortadella ham and it was delicious, quite filling. 😋 I would recommend if you like thin base and if you like to eat..."
Francesca D
"Flour & Ash really know how to do sourdough pizza well. We also tried some of the small plates - the lobster arancini and fritto misto were both..."
Alexa Holroyd
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