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Best Ikejime Winterborne Char with Kombu and Schrenkii Caviar in Birmingham

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Restaurant Folium
86/100 (9847 ratings)
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Ikejime Winterborne Char with Kombu and Schrenkii Caviar
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Turnip Lincolnshire Poacher Black Truffle
Crab
Potato Smoked Eel Chicken Skin
Duck Liver with Burnt Onion
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"Fantastic experience for my birthday. My girlfriend was kind enough to take me here to celebrate and I wasnā€™t disappointed. The staff were..."
Duncan Woodhouse
"Came her for the long tasting menu and what an incredible experience it was. 15 courses of some of the best food I've ever eaten. The texture and the..."
Gurpz M
"Exceptional. Food: Diverse menu, Imaginative, Creative, and a sensory adventure. Ben Tesh & his team offer Birmingham serious Foodies a treat for..."
Leah Shafi
"Excellent food, a great experience in Birmingham city centre. I'll definitely recommend the 7 course dinner, as all of the dishes were amazing. Wine..."
Juan SebastiƔn Moncayo
"Another extraordinary taste experience, accompanied by beautiful wines, such knowledgeable service, all described so well. A lovely way to..."
Rachel Russell
"An excellent place to go for Scandi-inspired British cuisine. Dishes are delicious; made simply and using fresh, high quality ingredients. The menu..."
Josh Moore
"It nearly hit the fine dining sweet spot. From observing the exterior i thought ā€œwell crafted simplicity.ā€ Inside I was warmly welcomed by staff..."
David Clarke
"Folium is really good, but not quite outstanding. The room is slightly on the sterile side - it feels a bit like a restaurant in a modern business..."
Olivier S
"This is a restaurant to visit if you appreciate good food and good wine We had the long tasting menu and associated wines (not sure how happy the..."
John Alexander
"Lovely little venue. There arenā€™t many seatings in the restaurant but they still keep it spacious. The design is modern and creates a comfortable..."
Jon