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Best Spiced Chicken in York

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Chopping Block Restaurant At Walmgate Ale House
93/100 (2493 ratings)
Restaurants
British
Gastropub
French
Gluten Free Options
Gastropub
French
Vegan Options
Vegetarian Friendly
Vegan Options
Vegetarian Friendly
Gluten Free Options
Brunch
Drinks
Dinner
Lunch
Breakfast
Sea Trout
Beer
Crab Ravioli
Pancakes
Garlic mushrooms
Toasts
CrĆØme BrĆ»lĆ©e
Roast Beef
Rosbif
Meatballs
Aubergine
Pasta
Duck breast
Chicken and mushroom
French Onion Soup
Salad
Roast pork
Couscous
Lamb Shoulder with Mediterranean Vegetables
Scallops
Halloumi
Spiced Chicken
Duck
Cakes
Pork and Yorkshire Pudding with Veg
Lamb
Trio of Cured Fish
Risotto
Pesto
Salmon
Burger
Fish
Pork
tartiflette
Prawns
Olives
Beef
Roast beef dinner
Sticky Toffee Pudding
Sunday roast
Sit down
Gastropub
French
Serves Alcohol
Wine and Beer
Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Reservations
Private Dining
Seating
Table Service
Wheelchair Accessible
Drinks
Dinner
Lunch
Mid-range
"We ate early so initially we were the only people in the restaurant but later more people began to arrive. Lovely old building, full of history. Very..."
Adrian Doyle
"Excellent quality food. Had Sunday lunch with French twist. Set menu very good value. Friendly efficient service and all set in an atmospheric old..."
Rob Holmes
"Loved the olde world charms of this eatery. Appreciated the detail of the small bread bite sized cubes. Utterly succulent and delicious.Fab service..."
B HGT
"A group of 9 booked here for Sunday lunch (7th April) 5 Adults and 4 Children. Most of us ordered the mixed roast and 2 Children ordered sausage and..."
Nicola Gibson
"Chose from the 2 course set menu yesterday as wanted to experience a Yorkshire Pud in Yorkshire.Had the Roast Beef, Sunday Lunch followed by the..."
Kate Walker
"Seems that menu changes regularly. Am sure all choices are as good as mine which was excellent. Ham hock starter followed by one of best presented..."
Keith Richards
"Lovely Sunday lunch. Roast Beef was delicious as was the whole meal. Great staff, service and good value for money. Will definitely visit..."
Steve Wallis
"We dined as a two on a Friday night. This was our second time here at the restaurant and we had another amazing experience! Food was amazing with a..."
Jacob Molloy
"The tastiest gravy I've ever had! From the outside this place doesn't look much and, when you enter, the decor is a bit careworn. But, don't let any..."
Al Alexander
"The food was exquisite... lovely presentation and not what I expected at all. This is a lovely little pub, with ropes hanging from the ceiling, We..."
Nikki White
"We've just had one of the best meals we've had in ages at The Chopping Block in York. I had slow roasted beef, with daube, olive and red wine sauce,..."
Ian Andrew
"Visited for Sunday lunch and got to admit its the best in town. Started with a lovely French onion soup followed by homemade vegetables and giant..."
Peter Davenport
"We had our Easter Sunday lunch at chopping block and had a great experience. Everything we ate was very tasty and the service was wonderful. The set..."
Ellie Thomas
"Seems that menu changes regularly. Am sure all choices are as good as mine which was excellent. Ham hock starter followed by one of best presented..."
Keith Richards
"Great pub/restaurant. Pub is downstairs and serves a good selection of local beers/gins. Restaurant upstairs has a good selection of Anglo/French..."
Scott Liddell
"My husband and I had a wonderful time. Food, drinks, staff and overall feel were amazing. We had a voucher we used for food so just had drinks to..."
Josie Handley
"A beautiful little restaurant. Great layout and atmosphere, and the staff are excellent - friendly and professional. Really good specials - went for..."
Dylan Neri
"WoW! Totally expecting an average to good experience, was I ever wrong. The food was excellent for all 3 courses. I recommend highly the garlic..."
Paul French
"Fortunately booked online, as it was very busy, it being Mother's Day, that said we met with a friendly welcome, led to our table, service was..."
Margi Rickatson