The Black Swan couldn't have been more perfect. A beautiful 15th century house converted into a pub and inn, you can feel the history seeping into you while you sit in front of the incredible hearth. My husband and I stopped in on our last night in York and lamented not finding it sooner. It is one of those places where you know you would feel at home every time you walk through the door. We ended up spending a couple of hours talking with the owner, Andy, his wonderful girlfriend Maggs (who is also head chef), and some of their friends. The atmosphere couldn't have been more welcoming or warm, and the ales were delicious and cellar cool.
I really hope to return to York, and when we do, this is the first place we will go!
We had read good reviews of the Black Swan before coming to York. We were not disappointed. The atmosphere of this 600 year old free house transports one back in time. The ploughman's lunch was a nice combo of cheeses, meats and chutneys with crusty warm bread and salad. It was huge and my husband and I could have easily shared. All portions were extremely generous and everyone in our party were very happy with their choices. Highly recommend!
We really enjoyed the atmosphere in this quaint cozy pub. We both ordered a version of Yorkshire pudding. My daughter ordered bangers and mash while I partook of the traditional roast beef and mashed potatoes. Both entrees were served with ample portions and a side of peas. We dined at 5:30 PM and it was not crowded. To order, one must go to the bar to place. It was a great English pub dining experience.
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