Brilliant modern British take on Northern Spanish food. Every course and every dish was delightful and superbly cooked. I've been getting more and more into fish lately and this place really didn't disappoint, this time I had the hake which was cooked perfectly. Staff were lovely and very friendly/chatty.
For what it was I would say the prices were very reasonable at £45 for 3 courses and they don't automatically add service charge (happily paid it here though) , which I really hate in restaurants!
Will be visiting again soon!
Stayed overnight and had an evening meal. What a wonderful experience. The room was comfortable, clean, excellent range of toiletries. Comfortable bed, blackout blinds. Provided with a wide variety of tea and coffee.
The food was stunning, catered well for an allergy. Delicious, would highly recommend. Exemplary service.
Nice little restaurant owned by Mark Sergeant. Menu quite pricy in my opinion. Two course for two people and one drink was over £100. Food very good and service was appropriate. Scallops were very good. Would of given 5 stars if it was a little less expensive.
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