"Brilliant place to go very relaxing great staff and fab food cant wait to go again..."
Sue Fox
"I highly recommend this lovely place. Pub style environment but so classy! Food is..."
Gayle Joyce
"We held a baby shower here 2nd July. From booking to the whole afternoon, everything was great. The venue was great for all abilities with ideal..."
Lisa Martin
"It's a lovely old place, that has benefited from considerable updating. Ember Inns menu means plenty of choice and great value. Both members of staff..."
David Williams
"The food was delicious, but I was still hungry when we had finished. Maybe bigger portions. Or maybe that is how they keep the price's down. £49 for..."
Simon Jones
"This is the second time that we have visited the Acton in a number of weeks. The first time we visited was on the 30th of July where we had food and..."
Sharon Parry
"The Acton Park is our local pub/restaurant and has always been our go to, including my 84th birthday and our Wedding Anniversary, What makes it great..."
"Amazing food and great staff who looked after our table. Special thanks to Elise, Reiss and the rest of the team who looked after..."
Andrea Johnson
"We had a 40th Birthday celebration for our son. We ordered a buffet for 25 people and it was exceptional. I had looked at other venues locally but so..."
Linda Wilson
"We had a great meal and great evening, service was fast and efficient would highly recommend great..."
john martin
"Lovely pub the food was delicious, plenty of choice on the menu! Friendly staff with such a lovely atmosphere! Will definitely come back for another..."
Jord Corris
"Lovely homely pub. Great food. Reasonable priced drinks. Great..."
Carol johnston
"Delicious Sunday lunch, vegan and traditional 😋It was reasonably priced and served in comfortable..."
Jane Johnson
"Came in for food and drink with the other half the bar staff were fast and funny especially Joe the food was good and we enjoyed ourselves will be..."
julie maloney
"Very nice staff and excellent service and excellent food served very quick and cooked to perfection as..."
lee gregson
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