We stumbled across Francine’s after not booking into another venue as they were fully booked, so we decided to try Francine’s and my goodness are we glad we did! The food was truly incredible, every mouthful delivered a punch of flavour. The food all cooked freshly to order and you can see the effort put into each dish including its presentation.
Located just off the Main Street being a fairly small venue you might walk past and not realise it being there but we are glad we did!
A lovely venue and attentive and friendly staff.
Recommend
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We wandered here as we didn't know most of the restaurants shut on a Wednesday.
What a blessing in disguise, thankfully we popped in early. Staff offered us a table despite us not having a reservation.
Whilst throughout the evening, they were turning customers away.
There were only two staff members working and the female staff was so polite and friendly.
We ordered the salmon, mussels and scallops for our starters.
For our main, we ordered the mushroom pasta from the specials menu, the pork dish and the turbot fish dish.
Everything exceeded our expectations.
The only reason why I held back one star was, my main was on the tiny portion side and tables were compacted and right next to one another.
We absolutely loved the complimentary starter and chocolate truffles at the end. The mussels cooked with curry and coconut was very flavoursome too. Scallops didn't seem too fresh, salmon starter was pretty but nothing too special.
Would definitely return again one day to try their dessert, we were too stuffed for much else.
Any reason for not a full set of stars is, I believe its not a step free access restaurant as there were stairs leading up to the restaurant.
Love the escargot dish, the curry mussels sooo goood! Team's very welcoming and home-cooked vibe 🩷🩷🩷
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