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Went in after we found the place, a little hidden away but worth the effort. It was after one o clock and nobody was in except staff, this is usually a bit worrying, but proved not to be the case here.
We were seated quickly and a drinks order taken, given a menu and a specials board also fetched over. We didn't know what to choose as even though it wasn't a massive menu, it all sounded good. Not decrying the shorter menu at all, this is a sign they want to do a small amount of things well and this really is the case.
We had a Christmas dinner and a beef bourguignon, both excellent, the veg was just right and so tasty, everything was delicious.
The wine I had with this was a house tempranillo, went well with the beef, it was a very pleasant wine, wish I knew where to get some as there are so few reds I enjoy
Dessert was also fantastic, salted caramel profiteroles, could have eaten them again, and again, a Christmas pudding that was excellent too.
A brilliant find, great staff, excellent food and a good wine list, will be back and also recommend to friends
Went with a group of friends,the red door bistro is head and shoulders above any other restaurants in wigan . fantastic staff excellent service and the food is absolutely outstanding .would highly recommend this hidden gem .we will be visiting this bistro again very soon *****
This is truly a little gem of a place. We went on Saturday evening (just for nibbles) and the chef, Jane, came to our table and asked what we wanted. We requested the vegetarian sharing platter, as it sounded lovely, but asked her to 'jazz it up with meat'. What she came back with was nothing short of FABULOUS!!!! Such a lovely, personal feel about the restaurant and the food is top class. Well done guys - truly superb and a wonderful choice for an amazing evening!!!! All the very very best 5*****
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