Great food, superb friendly service and gluten-free and coeliac friendly! The menu offers a wide range of dishes with an emphasis on locally caught fish, meat from a local butcher and fruit and veg from a local grocer. I was guided to coeliac safe dishes and those that could be adapted by Matthew the Chef. Fried foods for gluten free diners are fried in a clean frying pan or with fresh oil in a simple deep fat fryer after thorough cleaning and use of fresh oil. Grilled foods under a salamander grill are grilled on separate surfaces to those used for foods containing gluten. Bought-in gluten free bread is available as an alternative to their home-made bread and I was offered gluten free croutons in dishes normally including those. In sum, awareness, capability and a desire to please all point towards a safe and enjoyable dining experience. My picks were were a specials board starter of Sweet Potato & Red Lentil soup, two veggie option main dishes of Roasted Mushrooms and Falafel (I was hungry) and then I dared to ask for the dessert options. Or rather, I speculated with my fellow diners on whether there would be *any* gluten free desserts. A nearby server overhead and gladly confirmed to me that yes there was. I gladly confirmed in response that I would order one. I felt safe and excellently served. The menu offered plenty of appealing choices including four vegetarian options. I do encourage Waterfront to add allergen information to their menu and indicate what they can do to cater for free from diners.