![5]( "Recensione")
I visited with my wife for a special birthday celebration.
From the point we entered, the service was excellent. The staff really were great. We were shown to our table, fresh warm bread and home made butters (smoked, seaweed and thyme/rosemary varieties - SO good!). We ordered a Cucumber gin appetiser which was delicious.
Starters:
Oxtail and clue cheese tortellini - delicious, antifungal only one tortellini (would have been nice to have more! )
Duck liver pate, onion chutney and brioche. Fabulous!
For mains we had:
Roast spice Monk fish, squid, sea aster and champagne curry sauce - really delicate, delicious!
Agreed beef cheek, mushroom duxelle and celeriac. The beef was absolutely perfect, so tender.
We had a great bottle of red (Primitivo di Manduria), which was fantastic.
For desert we had:
Treacle tart with orange curd and sourdough ice cream.
Apple and yuzu parfait, honeycomb and ginger ice cream
Both lovely.
We finished with a coffee espresso martini with Tonka bean.
A fabulous end to an awesome meal!
With incredible views over the city and the Trent Bridge cricket ground, this restaurant offers a really fantastic setting for those special occasions, when you are looking for somewhere ‘a bit different’. The restaurant includes a relaxed, stylish, very well stocked bar, and all of the staff were really friendly and knowledgeable. The food was simply amazing; the Chef has earned a Michelin star at his previous restaurant, and I would expect Restaurant Six will soon have one itself in the not too distant future. Thanks to Tom Sellers for a faultless dining experience and the service provided by the excellent staff.
The Hundred was playing while we were dining so it made it extra special. Staff were amazing and food delicious. Not cheap, but worth it for a special occasion.
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