Having just eaten at the Smoking Lobster, we wanted to try its sister restaurant. We were not disappointed. The two restaurants serve a similar style cuisine, but the dishes are unique to each restaurant. The Drunken Lobster is a bijou little place, but really well laid out. We started with a raspberry chili margarita and black cherry charcoal sour. - both excellent, complex and not too sweet. Our bartender/server Chloe was friendly and offered great recommendations. For lunch we chose Szechuan king prawn & pineapple katsu maki. I'm always a bit apprehensive about pineapple in a dish as it can be overwhelming, but this dish featured tiny pieces of pickled pineapple which accented the flavor of the dish beautifully. Next came Lo Bak Go, a bit like a hash brown cake, but made with daikon and topped with bonito flakes. It was crispy and yummy. The next dish to arrive was the tempura soft shell crab with chili yuzu slaw on a gorgeous black bao. The bao was soft and light as a feather and made a lovely pillow for the delicate crab. Our last dish was a Korean style barbecue lamb served on lettuce cups. Its rich and intense flavor really packed a punch. I often find that lamb can be so delicately flavored as to be almost indistinguishable from beef, but this was not the case here. It seemed almost like hogget, it was so flavorful. We had a side dish of seaweed salad, which served as a light refreshing bite between the various dishes. From start to finish, it was an amazing meal, and the prices were very reasonable. Do book in advance as its a small place and they do fill up.