![5]( "Recensione")
Discovering this gem has added a new staple to my foodie adventures in England. Renowned for its fish and chips, the establishment offers a delightful twist for the gluten-sensitive among us. Every Tuesday, they roll out an extensive gluten-free menu, catering to diverse dietary needs without compromising on the authentic taste that makes British cuisine iconic.
Their standard fare is nothing short of exemplary, but it's the inclusivity that really wins the day. Venturing into their gluten-free offerings, I was thrilled by the breadth of choices. However, while most of the menu lived up to the hype, I found the gluten-free curry sauce to be a bit of a letdown. It lacked the robust flavor that I had come to expect from their other offerings.
Regardless, that minor hiccup didn’t dampen the overall dining experience. I’d still highly recommend this haven for anyone keen on enjoying a classic English dish, whether you're on a gluten-free diet or not. The welcoming ambiance and high-quality fare make it a must-visit spot for both locals and tourists alike.
Called in the middle of the afternoon. Parked easily and were greeted warmly. Sat in and food arrived quite quickly. Fish was fresh and moist and rather too hot to eat at first. But best of all spent some time chatting to the guy that served us. Made us feel really welcome.
Church Hills Restaurant serves the most delicious fish and chips I've ever tasted! The fish was perfectly crispy on the outside and tender on the inside, while the chips were seasoned to perfection. The portion size was generous, and the flavors were spot on. The cozy ambiance and friendly staff made the dining experience even more enjoyable. I highly recommend trying their fish and chips if you're a seafood lover!
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