Went with a friend last night and WOW! What an experience. I wasn't sure what to expect with Pan Asian as you have to be able to pull of multiple cuisines so I was skeptical. Boy was my skepticism taken completely way upon leaving. We started with the 1 peach & 1 plum sake as an aperitif of sorts, both were exceptional and was just the right amount and served in a very unique way (see the picture). We ordered a variety of dishes all of which were a mixture of gyoza, bao, sushi, some small plates just to have as much as possible from the menu. Every dish came out as they were made which we were made aware of from the get go by the waiting staff . This is important because some people may not enjoy this type of eating. The majority of dishes are made to share. For example when you order a bao bun, you get two and ordering the gyoza you get four. Couldn't fault the menu, there was a great blend of Pan Asian cuisine. The service was quick, are food started arriving minutes after we ordered! The crab sushi was delicious although we failed to spot the wasabi on the plate and accidentally ate a large portion of it without realising and felt quite a bit of discomfort... with this dish, like the soy sauce, can you please put the wasabi on a separate dish to avoid destroying your customers' noses, it would be appreciated! Other than that every dish was out of this world in terms of the textures, flavours and wonderful presentation. Just looking at the food made me salivate. One final thing I will say is that the Korean Fried Chicken shouldn't be called that. Traditional Korean Fried Chicken comes in two variants, Soy or Chilli, and the batter on the outside is a hard crispy batter shell that is fried twice. While absolutely delicious, this dish wasn't Korean Fried Chicken and shouldn't be called as such. Anyways, just an observation for the management but don't worry I won't be downgrading my rating as everything was just so tasty and delicious that it would be silly to give anything but 5 stars. Ended with the custard buns desserts which were miles better than anything I'd had in the past, lovely custard filling without the 'eggy' flavour or aroma and a perfectly cooked black chewy bun surrounding it - delightful. If you're about in Ulverston and looking for something a bit different, then I'd highly recommend a visit!