Noon booking, sat at kitchen bar where we could interact with enthusiastic chefs who were receiving the freshest seafood right off the dock! These guys know what they’re doing with these great local ingredients and they collaborate on the changing menu. Two types of expertly-shucked oysters, über fresh. Hand chopped halibut tartare was beautifully balanced with the smoky cream, salty eggs and lightly pickled radish - yum! Then four (only £13!) off-the-boat-wriggling langoustines, halved and grilled with garlic butter & samphire- perfect! Highlight was the seared monkfish tail on wild garlic citrusy pistou & pinto beans. A plate o roast (locally grown!) Jerusalem artichokes. Absolutely superb. All washed down with tasty local draught ales and a lovely Stellenbosch Sauvignon. These guys know their food, a gluten allergy was easy, but the experience was marred somewhat by their location. Anyone with mobility issues have to navigate steep stairs to the basement - god help you if you’re on the second floor! There are two front doors which were constantly left open by thoughtless guests and vendors, effectively blast-chilling the downstairs floor. Please don’t get me wrong - the food was totally worth it! Only the freshest local ingredients treated with total respect, in simple well-executed dishes I’d be proud to serve to a discerning clientele. I see complaints in here about pricing - ha! Portions are good and prices are 2/3 what they would be in the South. Keep it up, we’re already looking forward to our next family visit when the menu changes again! We’re still talking about this meal five hours later driving back South….