Tsaretta has launched a new Friday-Saturday Indian Tapas Bottomless Brunch that transported my tastebuds on an incredible journey across India's diverse flavors. At £39.50 per person including endless Prosecco, it proved to be a superb value for the quality and quantity of food. The brunch featured an array of mini yet satisfying tapas spanning classic and contemporary Indian cuisine. Standouts included the crispy fish fingers with refreshing lemon/carom seasoning, perfectly fried cauliflower florets bathed in a moreish Manchurian sauce. In between tapas, servers brought out pillowy naan bread sandwiches oozing with spiced fillings like chicken tikka and paneer. The Vada Pav, known as India's "chip butty", provided the ideal vegetarian snack with its spiced potato patty. While the savory dishes shined, I couldn't get enough of the sweet finale - the warm, syrupy gulab jamun dough balls with vanilla ice cream. The generous pour of bottomless bubbly paired flawlessly with the complex layers of flavors. What truly made the experience stand out was the wonderful service from staff members Sandip and Syed. Their attentiveness and charm added a layer of hospitality that perfectly complemented the cuisine. Tsaretta's playful yet polished take on Indian tapas in a modern setting made for an extraordinary brunch affair. The courteous staff and chef's artful presentation elevated the experience further. I'd highly recommend the new bottomless brunch to experience Tsaretta's unique culinary perspective on Indian cuisine. Just be sure to arrive hungry!