The crab ravioli with bisque and the lamb was to die for. Also the bar staff were amazing, give them a general idea of the flavours you like and they'll mix the perfect cocktail for you... amazing! Thanks for a great night.
Second visit for us yesterday. This time for lunch. Fish of the day was hake with lardons in a white wine lemon and cream sauce. It was truly magnificent. My cocktail 'one for you ladies' was devine and the pudding of lemon posset was just frankly indulgent.
Samantha Claire Gilbert
+5
Had my daughters hen party here in the attic , absolutely brilliant from start to finish, from decorating room in the afternoon ,the food was first class , and all the staff were exceptional can't recommend them highly enough . Great job.
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