The pub is owned by the husband and wife team of Nicola and Steve Reynolds and has had a Michelin star since 2001. They grow their own fruits and vegetables and keep their own pigs and hens. Other meats are sourced from local Herefordshire farms and suppliers and Credenhill snails regularly feature on the menu. Fish is sourced from Cornwall with the exception of locally farmed trout. The menu has a seasonal theme so it changes every two months.
Dec 13, 2012
Josh Harris
+5
We loved the decor, especially the jugs. The service was amazing and the turbot was outstanding. We met the chef, his mother and the chef's son - all totally charming. Lovely people. We went for my dad's 60th birthday and he had a really special time. Great memories.
Linda McGill
+4
Food was lovely, a short menu but that's always a good sign. Service was very slow to begin with. Staff friendly and welcoming.
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