Table for two at 8 on a Friday. As we arrived we were welcomed with smiles by the waiter and the chef and offered a choice of two tables. An offer to take our coats was made and we were given the menu. Drinks arrived and a bruscetta starter (bread drizzled with olive oil, crushed garlic and the sweetest halved cherry tomatoes) and a bowl of olives were just the required elements of an enjoyable relaxed evening amongst people who similarly reflected the hard work and friendliness put in by the owners and staff. Pizza clearly hand made, soft, brilliantly prepared and very tasty was great.
This was an evening to be enjoyed and appreciated. I advise booking as it's not the biggest place, to avoid disappointment. This is on my favourites list. Any age, any time, just great
Friendly staff, although service was slow because the restaurant was evidently overbooked. Starters were generous and tasty; stone baked pizzas were really, really good (with leftovers boxed up on request) and nothing was over-priced. Wine choices were limited, however you can take your own bottle (there is a basic corkage charge), which makes a visit to this great Italian restaurant even better value for money! Would definitely visit again.
Very good pizza made by an Italian lady from Rome. They were happy to drop the cheese to suit our preference. They are quite busy, so even phoning ahead to collect can mean a wait. Be patient during peak times.
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