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Best Scallops in Tamworth

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Portobello
89/100 (2444 ratings)
Restaurants
Vegetarian Friendly
Mediterranean
Pizza
Mediterranean
Italian
Gluten Free Options
Pizza
Italian
Vegan Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
After-hours
Dinner
Lunch
Garlic Bread with Cheese
Ice Cream
Tiramisu
Risotto
Scallops
Profiteroles
Bass
Antipasto
Pasta
Meatballs
Salad
Cheesecakes
Lasagne
Scallops
Cakes
Risotto
Chocolate Orange Cake
Salmon
Bread and Olives
Pesto
Cannelloni Al Forno
Fish
Olives and Feta
Calzone
Cheesecake
Penne All’arrabbiata
Sea Bass
Tiramisú
Fillet steak
Lasagne
Spaghetti Bolognese
Prawns
Salmon
King prawn linguine
Carbonara
Sit down
Pizza
Mediterranean
Italian
Accepts Credit Cards
Takeout
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
After-hours
Dinner
Lunch
Mid-range
"Fantastic. No wonder Portobello's has the reputation of tamworths best restaurant, everything from the garlic mushrooms dripping in garlic butter to..."
J Martin
"It was doing so well... The Sunday special menu, £5 for any main or pasta or pizza, it couldn't go wrong really. The service was swift, and the wait..."
Matt S
"Foddie. Not been here for a while food was very nice new head chef so i understand. Waitress was very pleasant too. Puddings were to die..."
Foodie
"Enjoyed the food and dining experience here but was let down by tiramisu on both..."
Gadgetman
"GOOD NIGHT!. Hadn't been for a couple of months and had girly night here on Friday - was impressed with the new look - very cosmopolitan. Had..."
Joanne
"We had a lovely meal here. Great food, good service and a pleasant..."
Jason Timmins
"I wish I could give it 10 stars, everything was outstanding, from the start. We had a really nice greeting when we arrived and nothing was too much..."
Ann Martindale
"Came in for a romantic valentines day meal and that's exactly what we got! The staff were fantastic at making sure everything was okay and making..."
Tasha Smart
"We were visiting Drayton Manor and staying overnight and wanted some Italian. We found this place on Google and what a great find it was! We didn't..."
Jamie Rizk
"We are in Drayton park/resort and decided to experience the dinning outside. In our second night here we decided to try Portobello: Friendly staff..."
André Dosantos
"I doubted family run Traditional Italian Restaurants after experiencing so so quality food and samey options delivered by overly passionate staff...."
David Clarke
"I've been coming here since I was a child and it's stayed just as good as it used to be. The staff here are really friendly and it's run by the same..."
Vanessa
"Nice little place. Excellent food and service, and reasonably priced. The place was very busy, but the servers handled it excellently particularly..."
The Marra
"My daughter and I visited here as a walk in. The waitress admittedly looked very young but we loved that, she was brilliant. This is before we get to..."
Alex Sayer
"Fantastic food. Very friendly staff and decent prices. I'm an very fussy when I order steak. I ask for rare mostly to ensure it's not over..."
Keni Williams
"Delicious meal served by really friendly staff. I had the scallops for starter and the Portabello Seabass main, both were incredible, the fish was..."
Jonathan Harden
"Upon entering we were greeted nicely by the team and seated. Was such a lovely atmosphere throughout, served promptly and the food was beautiful!..."
Martyn French
"First visit this evening on the Sunday £8 pizza or pasta meal deal. Food was amazing so fresh and tasty. Service very attentive. Really impressed..."
Sally Cinnamon
"Amazing food. We had pasta and it was made in house. Great service. Small but lovely area near the..."
Павел Богданов
"Pleased to see that it is almost full even on a weekday! Glad I arrived early as I was accommodated without a booking. 3 courses and a decently..."
Lynn Goodenough
"Lovely restaurant, top notch food and friendly..."
Helen Gahan
"Good food nonetheless but a bit overrated and overpriced. Desert was amazing, therefore the 4th star. For such a small restaurant waiting to be..."
Bogdan-Alexandru Mihaila