Absolutely beautiful meal for my birthday 🎂 the lovely young lady called Danielle was fabulous..nothing was to much,she answered every question we asked about the menu,she was kind attentive and a glowing warm smile ! Absolute credit to the Tame otter and team. Major complements to the chef..amazing food. The Calamari and king prawns were spot on, the best we've ever had !! Everything is all freshly cooked down to the home made beef and red wine pie to the smoked haddock and baby spinach fish cakes! Everything in the 3 courses we each had were fantastic 👏 the honeypot desert was to die for 🤤 Such a fabulous place to go and to eat.. we certainly will be back again 🥰 highly recommend 👌 5*
Nice, canal side, old fashioned pub. Part of a chain but trying to look like a traditional pub restaurant. Loads of space inside and out. Friendly service. The menu sets expectations that the kitchen doesn't live up to do, for us, it's not a special occasion place, it's a let's not cook tonight place. For example, scallops microwaved, calamari in chip shop batter, veloute was savoury custard with frozen peas and boiled ham in. For the basics like cheeseburger, fish and chips etc it looks great. Maybe if the menu wasn't so fancy, our expectations would be more realistic. It's in direct competition with the Red Lion across the canal. Tame Otter has better ambience, Red Lion has better food.
After reading some reviews, we were slightly concerned. However, our experience was brilliant!
Great service, no waiting for food order, and all the food we ordered was beautiful.
Spicy cauliflower soup, scallops and prawns as starters. Gammon and Pie of the day mains and Vanilla creme brulee and sticky toffee pudding. All served piping hot!
Will definitely be back.
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