Our first visit to this restaurant. An early booking (7pm), very quiet but around an hour later it started filling up. The staff were friendly very good fun and even suggested something to do after dinner. The kitchen is open plan so you can see the Chefs at work, they even asked if the meal was OK and waved as we left.
We chose a bottle of Western Cape Cabernet Sauvingnon (The Manor) keenly priced at £23.95, very smooth with just the tiniest hint of Oak.
We started with Scotch Egg, Smoked Salmon and Calamari
Chicken with a Madeira Jous and wild mushrooms, A Blue Steak with Garlic Butter and very crispy chips, Slow Cooked Lamb with a Rosemary Jous.
70% Dark Chocolate Mousse with Chantiily Cream and Rapberries, Sticky Toffee Pudding with Toffee Ice Cream and Cheesecake with a Fresh Blueberry Sauce.
The meals weren't huge but there was enough. Total bill for the night £166 and some change. Totally worth it. 👌
First time in Swansea and we were looking for somewhere to have a coffee initially but fell into here and ended up with a 3 course meal and cocktails 😅 it was absolutely brilliant. The staff were on point and so attentive! The food was served in good time and was delicious and it was reasonably priced! The cocktails were lovely. Our particular favourite was the Honey Badger. I'd definitely recommend this place to friends and family.
Amazing melt in the mouth steak, not the hugest portions but every bite was delicious and very fine. The burgers were generous and tasty - the American burger is yummy, the bacon and cheese are a great combo! Prompt and professional service, clean toilets, and the food was quick to our table.
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