Marco Pierre White Steakhouse Bar And Grill Swansea

Our first visit to this restaurant. An early booking (7pm), very quiet but around an hour later it started filling up. The staff were friendly very good fun and even suggested something to do after dinner. The kitchen is open plan so you can see the Chefs at work, they even asked if the meal was OK and waved as we left. We chose a bottle of Western Cape Cabernet Sauvingnon (The Manor) keenly priced at £23.95, very smooth with just the tiniest hint of Oak. We started with Scotch Egg, Smoked Salmon and Calamari Chicken with a Madeira Jous and wild mushrooms, A Blue Steak with Garlic Butter and very crispy chips, Slow Cooked Lamb with a Rosemary Jous. 70% Dark Chocolate Mousse with Chantiily Cream and Rapberries, Sticky Toffee Pudding with Toffee Ice Cream and Cheesecake with a Fresh Blueberry Sauce. The meals weren't huge but there was enough. Total bill for the night £166 and some change. Totally worth it. 👌

Me and my friends had such a wonderful experience here. For my starter I had the scotch egg, which was cooked beautifully, runny yolk crispy exterior *chefs kiss* My friends had the calamari which they said was great, the smoked salmon which was awesome and the sourdough bread- which is always a winner. For my main I had a filet steak on sourdough with spinach and mushrooms and peppercorn sauce: medium rare. It was cooked to perfection and tasted amazing! Most of my friends had steak too and there's was also cooked beautifully! The service was great too! Will definitely visit again when I'm next in Swansea :)

Absolutely delicious meal. Was really lucky with the weather it was a beautiful sunny day so we sat outside overlooking the marina it was fabulous. We went on a Thursday night so it was lovely and quiet. Service was fabulous the staff couldn't do enough to help you food and drinks bought out promptly and all staff were kind and friendly. Portions were very decent size. The food was excellent really fresh tasting, really delicious. Left feeling very satisfied. I would definitely go again and recommend

First time in Swansea and we were looking for somewhere to have a coffee initially but fell into here and ended up with a 3 course meal and cocktails 😅 it was absolutely brilliant. The staff were on point and so attentive! The food was served in good time and was delicious and it was reasonably priced! The cocktails were lovely. Our particular favourite was the Honey Badger. I'd definitely recommend this place to friends and family.

Our dining experience was slightly different to the norm as we were outdoors. It was a little chilly but they had the option of a fleece blanket for £9. Plus outdoor heaters. We had french onion soup to start and we soon forgot about being cold as it was super hot and the best soup we have ever tasted! We then didn't have to wait long for our next course which was fillet steak and garlic king prawns. The staff were all very attentive and nothing was too much for them. Highly recommend this restaurant as a treat. Will definitely be back and will choose the alfresco experience again.