Attended for a course today.1st time been to Restaurant.Was greeted by Mine host Jason who is owner and Chef he made my wife and I so welcome.
We cooked 3 course meal.Starter- French Onion 🌰 Soup.
Main-Coq-au Vin.
Dessert- Creme Brulee.What a fabulous 3.5 hrs and 2 days dinners to eat! Highly recommend 👌.
Lovely little place with friendly staff, generous portion sizes and delicious, beautifully presented food. We had the pork belly and scallops, king prawns and calamari and the three small plates were plenty to share. Very reasonable prices too with the bill being £50 for the three shared small plates, two amazing puddings, a bottle of wine and a couple of beers. Been wanting to come here for ages after lots of recommendations and finally had the chance to come as my days off are usually a Monday, Tuesday or Wednesday when 5 is closed. Can’t wait to come again and absolutely love the hard work and passion of the chef to keep the menus changing and fresh
First visit for Sunday lunch and won't be the last. Really liked the open kitchen layout where you could see and smell your food being cooked. Portions were generous and the food was delicious. Really friendly and attentive staff. From what we saw of other people's table there are plenty of dishes to choose from, we had the seafood platter and rump steak, which were both excellent. Will probably try some of the smaller sharer plates next time
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