"We celebrated our friend's birthday and decided to have a meal and a few cocktails before Abba Voyage. We picked up this restaurant. We got a huge..."
Monica Hili
"I ordered the Calamares/Squid, Fish Moqueca and Gambas. I also got a Mango Mule mocktail.
For starters, I had the Calamares portion was a good size..."
Beatrice (Bea)
"Great service. Ordered pardon peppers for almost £5, only received 6 small peppers.. chicken burger with dirty fries was actually..."
Marc Chemali
"I love this place and the food is so good! The cocktails are fancy and there is always a happy hour! The staff is attentive, service is quick! I..."
Radi Galinova
"Bruno is very accommodating and assisted us with our requests. Beef Burrito is so tender and tasty. It’s a memorable first Latin American cuisine..."
Faye Barberan
"Great service and fantastic food. Never fails to deliver and another amazing..."
Vaughan Johnson
"I really enjoy Las Iguanas, I come here everytime that I finish work or Uni, and they have the best margaritas and the best costumer service. I will..."
Mirna Raquel Mensah Okogo
"Amazing service & delicious food 😋 Also a good selection of cocktails.
Would happily dine again here 😊
Emma and Bruno were friendly and very..."
Alexandra Maria Nica
"Caveat - the only reason I'm giving it a 4 star is because of average service times. Otherwise, the food was pleasantly surprising, in a nice spread..."
Heet Thakkar
"The food was good as always. But we were particularly pleased with our waiter Bruno. He was very sociable and brought us our food with a delightful..."
Kitan E
"Bruno was very friendly and helped with all our drinks very quickly, would definitely recommend the bottomless brunch and the chicken..."
Nathan Aston
"My first time here and it hasn’t disappointed! Great music, great staff, especially Cheyenne who had a great fun vibe. She helped me pick out some..."
Amy Clark
"I came here for some tapas and cocktails on what seemed to be a busy Saturday and had a brilliant time. Our waitress Kate made sure we had everything..."
Daniel Parfitt
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