The Henry's Bay restaurant looked good on paper but upon arrival it was okay. The car park was pretty tiny and the parking lines are barely visible from the drivers point of view making me having to adjust several times to make sure I was in my spot, the lines could really be re-painted. After sitting down at the table, we were attended by 2 beautiful waitresses who took our drinks order and gave the table some drinking water. Service I felt was really slow, front of house side, food service was really quick but that doesn't mean it's in the clear. A very cheery chap took our food order and he was a good laugh with the table. Our starters arrived and they were absoluetly devine, the smoked salmon, leek and potato soup was just gorgeous. Deep fried whitebait with garlic herb dip, delicious. It took a really long time for the front house staff to clear the starters off the table, I was almost thinking they might of forgotten us, but at least the view was to watch while waiting. Main meal was good, I ordered a medium rare lamb rump steak with onion gravy and black pudding mash. The black pudding mash combination was fantastic, it really worked well together. The lamb I was disappointed, ordered medium rare and got medium well, maybe the chef both thought the lamb and duck was medium well, I don't know, some sort of miscommicnation there. Overrall, great experience, lovely food for our last meal in the west coast of bonnie Scotland, if I was ever to have a road trip around the west coast or go back on holiday to "The Toon", I'll definitely come back. Price was reasonable