Aritra Chakrabarty Sengupta
+4
The restaurant is absolutely unique and has won many awards. It is surprisingly a vegetarian restaurant, serving cuisine, which I believe bears impressions from many dishes across the world. It is difficult to attach a name to the type of food they serve, but delicious and endearing are the words that come to me. They claim to create unique recipes and believe in slow cooking of organic food.
It is on the expensive side but the food is worth the price. They use rich ingredients like loads of nuts and cheese, and hence nutrition value is high. However the portions are large, and hence you should be careful while ordering, if you do not wish to waste.
I enjoyed the friendly ambience and the distinct flavours of the food have stayed with it. I recommend the restaurant to all food lovers, who enjoy experimenting with taste and is open to accept uniqueness.
Went to one of their regular Sunday evening music nights. Enjoyed a delicious korma nut kofta with jalfrezi sauce. Great food, good service and a lovely friendly vibe. Couldn't fault it.
Excellent Menu. These guys have a seasonally changing menu, using fresh (and seasonal) ingredients. Their dishes are all vegetarian and are excellent so that a meat lover like myself will also really enjoy their meals.
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