You goto come to this restaurant, service was great and consistent, they were friendly.
Baked cod, chicken wings & harissa was cooked nicely, tasted fresh and just right portion sized, the wings was good but tasted abit dry but still good enough I wasn't keen on the sauce. The desert Raspberry soufflé tasted great at first wasn't sure about the caramelised lemon
thyme ice cream but it actually went very well with the soufflé.
The others ordered steak , thier steak wasn't cooked hoe we wanted it to be, 1 we wanted rare it turned out to be med/well 2 we ordered med/well it turned out to be well done/over cooked.
Prices here are pretty reasonable.
Other than that we would come back and try other dishes on the menu.
Been here several times - consistently good food at surprisingly reasonable prices, especially if you get the early deal. Staff are friendly and always happy to help. Best quality restaurant on the moor, no doubt.
Never disappointed! We visited on 5th June for our anniversary and had 3 courses. The restaurant is quite small but well spaced and has a nice atmosphere with chilled music (70s/ funk.) The menu changes regularly and the fixed price is amazing value. The food is fresh, seasonal, clever and carefully prepared.
I enjoyed a ham/ venison terrine starter, my husband had a scotch egg, both were absolutely beautiful. We had steak and salmon fishcake main again both were tasty and had mouth watering sauces. We stayed for dessert which was white choc cheesecake and raspberry souffle. The cheesecake was gorgeous but the souffle was absolutely amazing!!
Thanks to the team for a special evening which included 2 glasses of prosecco on the house to mark the occasion. We will definitely be back!
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