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From battered fish with chunky chips and fresh mushy garden peas to Swordfish with pomegranate and cous cous. Even steak for those odd people who turn their beaks up at fish!
The Easy Fish Co. lies at the rear of the businesses fish shop in the heart of Heaton Moor. An open kitchen with a small, busy pass adds to the overall ambience.
The atmosphere was vibrant - complimenting the food.
The salt and pepper squid appetiser went down really well as did my Mackerel fillets with coconut rice and chilli pickled veg for main. Fresh, light and full of flavour. Not a bone in sight!
Service was proficient and friendly, and on the one occasion that it appeared a little slow due to a sudden influx of new diners the delay was acknowledged by our waiter, offered his apologies before we had really realised that there had been a delay in the first place.
A good range of wines - the Gavi Conchetta from Piemonte was spot on - dry enough to cut through the oily fish yet with sufficient flavour and nose to leave ample notes too.
Mains c£15-20. Wine c £15-35.
A thoroughly enjoyable evening - will certainly return.
Just got back home after having a wonderful meal thank you so much, it can only be described as perfection on a plate. The staff were friendly and attentive the chefs were first class,and in my opinion this is the best seafood restaurant around, I would highly recommend it.
I've had two of my best meals ever here. The seafood sharing platter and a selection from the 3 for £12 menu. I often go for a dessert from the specials board. Most have been good. They never have enough booze in their boozey desserts. The salt and pepper squid was the best squid I've ever had.
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