Visited Blue Lagoon in Stirling and was treated to some of the best fish & chips ever! Hot, crispy battered whiting and home fries did not disappoint!
I love visiting because they have gluten-free fish and chips. I ate here rwice while visiting, and the portion size was good for the price. I saw the dedicated gluten-free fryers and I watched them cook my food fresh.
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I'll premise the following by saying I had high hopes for the place, it was one I visited often as a teenager when in Glasgow.
Well, the Stirling establishment didn't disappoint my nostalgic memories. We were warmly greeted on arrival by Tamara we were seated and ordered very quickly. The decor feels a little "Blackpool" but not in a bad way, somewhat cheesy but classy at the same time, a fine balance done well.
We ordered Fish and Chips and Pizza Crunch & Chips.
The pizza was fluffy in the middle and crunchy on the outside. The fish was melt in the middle goodness. The chips were clearly peeled and cut fresh in the restaurant and are high quality. A slice of farmhouse bread to make a wee butty too, topped the meal off nicely.
The toilet was clean and presentable, despite the hand dryer being fairly inefective but you grow to expect this. Maybe needs one of those airblades in there instead?
Price wise, no complaints, it's top end of middle, but the food is good quality and is a fair representation for the food you receive.
Well done to the owners who've expanded across Scotland with several other restaurants.
PS: please open a restaurant in Birmingham where I now live. I'll be your biggest customer
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