We were lucky enough to be given a place at The Taste of Vintage tasting evening tonight.... what and absolute treat!!
We sampled a number of the new starters, mains and desserts. Highlights of the evening...
The starters - calamari on prawn cracker with a sweet chilli sauce and the prawn and lobster cocktail.
The mains - the wagyu beef burger, the steak and ale pie and the chicken pie. They were the perfect size for those with smaller appetites - my idea of heaven would be three mini pies, just like burger sliders!!
The desserts - Eton Mess and the Raspberry Cheesecake - Wow!!! And that’s coming from someone who doesn’t normally like desserts.
Fab evening, thank you so much Neil and staff for a really great night. We are really looking forward to joining you again to enjoy the new menu
What a great place, just popped in for a quick snack, good food, great service, highly recommend!
We went there for Easter lunch after have booked online; staff very friendly and professional. The food was good and we enjoyed it. I only saw all the bad reviews after being there and I am a bit confused, they must have changed quite a lot recently because we had a great lunch and we will definitely come back. The only suggestion is to “adjust” the espresso, but I am italian and of course not easy to please with that.
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