Food was amazing and service was top notch!
Although it’s concerning to be told that the service charge is kept by management. I should have paid cash for the service instead of it being included in the meal.
Waitress was great. Friendly and efficient.
I’d recommend the stuffed aubergine. So so delicious! Reasonable too at £13.50. The white bait started tasted great! Mixed seafood skewered were tasty but a bit too costly at £19.95 for the small portion.
We have the 2 mocktails on the menu - refreshing! Can’t recall the names though.
I’d come again.
Flamm Restaurant exceeded all our expectations! From the moment we stepped in, we were greeted with warmth and impeccable service. The staff was attentive, knowledgeable, and made excellent recommendations. Now, let's talk about the food. Every dish we tried was a masterpiece. The flavors were harmonious, the presentation was stunning, and the quality of ingredients was top-notch. We particularly loved the lamb kofte and grilled chicken wrap. The attention to detail and the chef's culinary skills were evident in every bite. The ambiance was cozy and inviting, creating the perfect atmosphere for a delightful dining experience. Flamm Restaurant has truly set the bar high when it comes to both food and service. We can't wait to visit again and highly recommend it to anyone looking for an unforgettable dining experience!
Lovely interior with top-of-the-line dishes.
The spinach was sautéed to perfection, with excellent handmade mains. Along with exquisite cocktails, perfect place for cosy dinner and lunches.
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