Over the years, the dining area of the Kino has had a few different iterations, the most recent of which were Arigato (delicious, delicate Japanese food, now housed at Heist) and Parlour (fantastic brunch; excellent wine list, really got it right.) They’ve now taken their offer in house, with the aptly named Reel. I’ve visited a few times, mostly for lunch, but today I popped in for breakfast. The food today was fine, though perhaps lacking on the small details- my fried eggs were overdone on the underside, I was given margarine instead of butter (which is unforgivable to a butter fiend like me! If I was in a greasy spoon, fine, but Reel is aspiring to more of an avocado-on-toast vibe). The service has always been really warm and friendly, and it was again today. Again, it’s the little details here that need refining: it’s not the fault of the serving staff, but some little things like automatically giving a bottle of tap water to each table or having a dispenser on the bar, would really help. Quite a few of us asked for water, and it slows down service - these kind of little things could help it all go more smoothly. I’ve had a delicious seafood chowder here, some pretty good tacos, and it always seems to have steady business (but it’s not as busy it it could be). If Reel can sharpen up some of these details, and I’m sure it will be a destination restaurant to be reckoned with.