Peter our host was a knowledgeable , efficient and friendly front of house manager, surrounded by his trusty waiting team. He also has wonderful chef and kitchen assistants , we had a really exceptional meal all three courses were very good. Especially when they managed to produce a GF Raspberry Soufflé for my Coeliac Wife made her night. When after the meal I asked if I could sit out side to smoke my Monte Cristo Petit Edmundo Cigar, he ushered us upstairs to a wonderful secluded roof terrace. He then furnished me with some of the best cognac I have had for a while. All in all the place exudes Quality, Elegance, Style and Excellence, if you are in St Helier you should really make the effort to eat there.
A high end but casual dining experience. The menus for both meat eaters and vegetarians are superb with plenty of choice and imaginative meals. An excellent wine list and it's good to be able to get a decent bottle of wine in a restaurant like this for under £50.
All of the staff we interacted with were very polite and professional, the atmosphere is good (and fairly busy considering we arrived at 6pm on a Friday, very busy when we left), and the food was superb.
Would definitely visit again.
We had a great dinner here last evening. A really delicious meal and the service was very prompt despite the restaurant being full. Great atmosphere. Booking strongly recommended! Do leave room for the raspberry soufflé for pudding. It takes a few minutes to be cooked but was absolutely delicious!
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