We stayed in Jersey at the end of March 2023 and chose to stay in The Atlantic Hotel. The whole experience was nothing short of perfection, but this review will focus on The Ocean Restaurant (you can read my other review on my profile). The restaurant is warm and welcoming, and much like the rest of the hotel, feels grand and opulent. The menu features modern British cuisine, with a focus on fresh, local ingredients. When we dined we opted for the A la carte menu and chose a variety of dishes to sample. It’s hard to pick a highlight dish as they were all so good, but my Venison main course was fantastic. The desserts were spectacular too, with my partner commenting that the cheese board he had was incredible. They also offer a seasonal tasting menu too which we heard many diners compliment. I was blown away by the experience. The food was exceptional, and the service was top-notch. The front-of-house service team were clearly experts in their roles, and nothing was too much trouble. We also ordered some Espresso Martinis to finish, which the barman kindly made decaffeinated for us. As we were staying in the hotel we had breakfast the following morning too. Usually, hotel breakfasts are a bit of a mediocre experience, but this was certainly not the case at The Ocean Restaurant. The continental selection was amazing, and the main dishes are served A la carte, so you don’t have to worry about a cold buffet breakfast. The coffee was very tasty too. I would highly recommend the Ocean Restaurant to anyone looking for a special dining experience. The food is excellent, the service is impeccable, and the setting is stunning. I plan to return in December and will certainly be looking forward to experiencing The Ocean Restaurant once again.