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My friend treated us to lunch at Hotel du Vin yesterday, using an Itison voucher. We managed to park right outside the hotel, which was a great start, especially since there was still some residual ice around. We were very impressed with the interior decor and everywhere looked clean and crisp. We received a warm welcome from the young man at reception, who took us through to the restaurant. The waitress there was also welcoming and gave us what we thought was the best table, looking straight out over the bay. She was very well informed and explained a couple of things about our menu choices. We liked the offerings for all three courses, eventually opting for steak tartare, fish bouillabaisse and profiteroles with ice cream and our voucher included a glass of champagne. This was the first time either of us had tried steak tartare or bouillabaisse and we both thought they were delicious. The ice cream and profiteroles were superb too. Even at normal prices, we felt the menu offers excellent value and we would recommend Hotel to Vin to anyone who enjoys French cuisine.
Stayed here recently and attended a Champagne dinner. Could not fault a single thing. Check in was friendly and efficient, our room was perfection with the most incredible view over the water. My husband is a Chef and not easily impressed when we dine out but even he was silent when the food was served. Breakfast in the morning was great and exactly what we needed to set us up for the day. Highly recommend.
Had the pleasure of spending my Birthday there. Had an fantastic meal, made some friends and really enjoyed the room upgrade (views were amazing).
A big thanks to all that were involved from room attendants, reception staff, waiting staff, management, KPs and chefs (hope I've not missed any one out). You all made our stay memorable. Thank you all so much
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