Pleasantly surprised by this place. Pizza was close enough to Neapolitan style, and the crust wasn't too burnt, which is good. Ingredients clearly fresh. Locally made buffalo mozzarella not nearly as juicy as in Italy, but tasty enough. Service very good, and prices quite reasonable.
The atmosphere and the staff are always welcoming and pleasant.
As per authentic Neapolitan pizzas the toppings were minimalistic, but they could have been spread more evenly as everyone seemed to get a random cluster.
The service can also be comparatively slow even when it's not too busy.
Visited Mozza after a few months break. Pizza was delicious. We both opened for No 5. Disappointing that chilli oil is no longer offered - much prefer that to the chilli flakes.
Service was okay, albeit a little clinical. Food and drinks were ordered and delivered to our table promptly.
Atmosphere was a little disappointing for a Saturday eve. Very quiet and no music playing.
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