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Four of us went for a Saturday evening meal, in this beautiful old building ( oldest in Southwold) it's well maintained, comfortable and warm, as it was a very windy rainy day in march. Predominantly a fish restaurant there is still choice for the carnivores and vegan's on the menu. Two of us had the sole which was very tasty, & well prepared & presented,vegetables ordered separately and shared with the table. Our husbands both had the local pork which they felt could have been a bigger portion, but agreed it was well cooked and nicely presented. All dishes not as hot( temperature, we like out food boiling!!!) as we would have liked but it was a very chilly evening so maybe that effected service? Desserts were tasty, beautiful presentation & utterly indulgent, just as puds should be! The host & owner, Andy was very helpful friendly and chatty and made you feel welcome . The chief ,Kinga , owners wife came out after cooking to talk to each table which was a nice touch. A lovely evening in a lovely comfortable setting well worth a visit you are in the area, or if you live near!!
We dined Sutherland House recently because they advertise as a plant based restaurant. They have several very well prepared dishes and quite unique! The food was delicious, service friendly and welcoming and a pleasurable evening all around. I would highly recommend, especially for you vegans or vegetarians out there!
We had a long weekend in Southwold 12-15 April and I had booked the Sutherland House restaurant several week's in advance having read reviews and their story .
Have to say the whole experience was superb from arrival to departure, with excellent food, service and the banter with Andy who was a brilliant host. Thank you for a wonderful evening and would thoroughly recommend
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