It was my first visit to the restaurant last night to celebrate my Pre 40th Birthday!!
The restaurant is lovely and quaint!
Went for the 8 Course option with wine flight...Food was delicious!
My favourite dish was the Squab Pigeon & Lamb!!!
Staff were very welcoming and friendly!
Only thing that I would suggest, is that some Petit fours would of finished the meal of nicely!!!!
Highly recommend and will definitely be back in the future!!
Asked for a signed menu as a little keep sake for my 40th and Chef Scott Goss, signed it...."To Feed you, is to Love you" Which I thought was lovely!!!
Wish him luck for The Great British Menu!!!
My girlfriend booked a table for 2 on a Wednesday night even thinking it could be a bit lacking in atmosphere. Not even close. The layout, the ambience, the food, service, wine, everything was spot on. We were spoilt by having the same exceptional waiter that served us at the Beacon for New Years, his name is Mike and he can't do enough for you. Great place glued together by great people! 5⭐️
Omg - living round the corner to this amazing restaurant and we've never been until now. What a find. Amazing food and fabulous service. Nick you're a star! We'll be back and soon. The pre-starter of beef was to die for. Still talking about it. A truly wonderful evening. Only negative was the cheese - come on artisan cheeses rather than shop bought and you're up there in michelin territory. Can't wait for Christmas. Thank you so much for reminding us there is life without the son.
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