Didn’t start well had to wait 15 mins for drinks, had to reorder as our drinks order had been lost.
Got to be really honest service was a little slow for a Tuesday night.
Yes the service was slow but no means poor, very few staff who were over whelmed for a Tuesdays bar and restaurant was packed out.
Katherine the waitress was a very professional and calm, she could only work as quick as she could, and the same could be said of one on the bar and the another chap waiting on tables.
Food was excellent and with one more member of staff things would have been better for all.
Lovely place great decor and as for the vents toilets amazing.
It was nice to see a good vegetarian choice with the added extra of adding a meat choice to it. Not seen this before. I love my veg and also a big meat eater and often when dinning out ask if I can have ham, sausage or other meats to add to a vegetarian meal as sometimes these are a better choice. Nice touch.
The food here was really good. I had 3 courses: Salt and pepper squid, chicken and leek pie (specials), with the star of the show being the crème brulé. This came with a scoop of berry sorbet and a couple of sizable slabs of white chocolate with raspberries in it. Very rich, and finished off the meal perfectly.
All the courses were amazing. Not the cheapest, but well worth the money.
The gin menu was rather extensive, with the cocktail menu giving the usual suspects and some interesting soft drinks.
My only observation would be attention to drinks on the table. The check back took a while and then no more drinks were offered before any of us had a chance to think about it. Not a big issue, just something that we noticed.
Overall, a great time and amazing food.
Very elegant pub-restaurant, with an amazing atmosphere, good food, and definitely dog friendly service.
Food was good. it was a shame that only the burger arrived plain with no side salad or slaw.
Staff friendly.
Toilets clean.
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