Friendly staff. Lovely food. The vegetarian breakfast was delicious and so was the hot chocolate with cream (I chose no marshmallows though with mine) and they put a lovely little biscuit with it. I had 2 hot chocolates (both with a little biscuit included). One pre-breakfast and one to have with the breakfast. I had an option of toast with butter or bread and butter, white or brown bread, too. I chose brown toast with butter. Didn't have to wait too long for breakfast (guessing 10-15 minutes although didn't time it). Greatly recommended
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I had the pleasure of relishing a splendid full English breakfast at Frankie's Cafe in Solihull, which was an experience that will be etched in my memory for a long time. The mastermind behind this culinary extravaganza was the talented Denice, who not only cooked the food to perfection but also took the feedback with a smile that warmed the heart.
The breakfast was a sensory delight, featuring a medley of exquisite flavours and textures. The sunny-side-up eggs were cooked to perfection, with the yolk oozing out gently at the slightest touch of my fork. The star of the plate, however, was the bacon - a crispy delight that was packed with flavour and perfectly complemented the other components.
The baked beans were a harmonious blend of savoury and sweet, adding a burst of flavour to every bite. The grilled tomatoes were juicy and fresh, and added a delightful tang to the plate. The sausages were juicy and tender, and a perfect accompaniment to the bacon.
In conclusion, I must admit that this breakfast experience was nothing short of phenomenal. Denice's culinary prowess was evident in every dish, and her warm hospitality made me feel right at home. I highly recommend Frankie's Cafe in Solihull to anyone seeking an exquisite breakfast that is sure to tantalize the taste buds.
By far my favourite cafe in the Midlands... food is excellent and healthy, service brilliant and it is a really warm and friendly place. I took my kids there over the holidays ... they loved it so much we had to go back - the cakes are home made. My two favourites - the cheesecake which was deliciously creamy and some home made fudge which was Biscoff flavoured genuinely the best fudge I've ever tasted, lovely subtle and complex flavours.
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