Absolutely Phenomenal.
Compliments to the chef ... the last time I had sea food that amazing I was in Portugal about 6 years ago.
Everything was fresh !
The oysters were exquisite and with 3 ways to choose from, the Battered oysters were a joyful experience.
The Scottish muscles starter, so generous is the portion there was enough for two. A big cob of sourdough bread was plentiful to mop up the amazing sauce after devouring the fresh tasting muscles.
And then the main...
My wife had the duck which was out of this world a generous portion and everything on the plate accompanied one another perfectly.
And the seafood linguine ... out of this world, I had to go Portugal to taste anything so sensational and 6 years on I have finally found somewhere that smashed it completely. The restaurant is a lovely modern vibe with floral decor and a sun lit window view to enjoy I was definitely taken back to a place like Portugal.
The service was polite and friendly and the selection of drinks was acceptional, i would personally recommend the passion fruit punch or if you are driving the elderflower fizz is a refreshing treat.
For a date night for two coming in at just over £80.00 for what we had i think is well worth it and we will come back again soon.
10/10
Visiting Sheffield for a few days and as the restaurant was close to our accommodation we decided to give it a try. Early evening so was very quiet. Friendly welcome from waitress who was a star throughout our visit. Menu reflects the restaurant name with a catch of the day, sea breem on the bone which was eccellent. Overall the food was of a good standard. Prices are a bit high but not over the top. Nice experience overaĺl
Lovely food and staff. There for a special birthday. Steak great, ditto for cod loin, scotch egg and chocolate and cherry cheesecake.
Only reduced stars due to the number of items they'd run out off, food and drink, by 8pm on Saturday evening and wanting to take plates away from some before others at table had finished.
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