I’ve just recovered from the flu this week and I simply didn’t want to cook. I am still on work leave. Anyway this week I went in to The Ball Inn for their vegetarian brunch and I wanted to pop in again. I eat at The Ball Inn whenever I can. The staff are so friendly and there is always a fantastic crowd. Sadly through my own fault I didn’t make it in time for 12:30 which is the deadline for a brunch order. I had to place an order for something else. I got the menu and this kind lady told me that there is another vegetarian menu. I had a look at it and chose the vegan pulled burger. I am glad I did! It arrived a few minutes later and like the vegetarian meals I had that week it was cooked to perfection as the photo shows. Chef had clearly made those onion rings on site. They were not out of some freezer pack. These were made on site. The burger was divine. That bun again had been made on site. It was far too fresh to be bought from a supermarket. Clearly the Ball is making its own bread on site. The onions were a delight to eat. They were as crisp as you can imagine. The burger looked just like the burger in the photo in the menu. It was plump, juicy and incredibly tasty. I am getting hungry again just typing this! The chips were as crisp as you like. Clearly chef has got the potatoes, cut them in the kitchen and cooked them fresh. This was a meal that looked just as good as the photo in the menu but it tasted better! So, was it worth the money? Absolutely. Would I go there again? Any day of the week. Would I recommend The Ball inn to anyone else. Of course.

Lovely pub great food and choices of drinks. I went in and recently had the katsu curry and it is more than value for money. Lovely staff and efficient service. I remember being served by Chloe I believe and she was very friendly and very quick in service, despite busy times and many people to serve Would definitely recommend if you want a good place to have some food and socialise. I will definitely be going when the euros are on