Wow! I didn't know what to expect but it definitely exceeded it! The food was excellent and unique. Very tasty, decent portion size and a spicy kick! The restaurant itself is beautiful and the service excellent. An all round great experience.
The food was great and we were especially pleased that the menu has a separate Vegan section that groups together all dishes from other parts of the menu that are either naturally vegan or can be adapted to be so. We did have to wait a little while after ordering, but I will give them the benefit of the doubt and presume that certain things had to be prepared specially. We did receive pre-starters (lentil dumplings) and pre-mains (a nice intense tomato & coriander soup) though which, whether as standard complimentary courses or as a courtesy, were a nice touch and added to a flavour-packed meal. We had the trio of vegetarian street food, followed by stuffed aubergine with lentils, potatoes & veg plus biryani rice & curry on the side and the Dosa, which also comes with the lentil & chickpea curry on the side.
My husband is Vegetarian and has a number of allergies. He is coeliac, and lactose intolerant, allergic to walnuts and Brazil nuts. The Head Chef at this restaurant was exceptional the way he handled my husbands food.He is clearly very passionate about his work because he came out and chatted to us about the things he was doing. I really with more places did this where people have allergies which are NOT by choice. Most times when we out there's always a song and dance because the chef dosent get what an allergy is. This man most certainly does, which is the reason we will return and keep returning because of his passion for his career. The manager was also very good at handling these. Thank you to all involved the meal was exceptional as always.
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