This place was so great that we went here twice in two days! All of the food was fresh and delicious. They had a map on the back of the menu that showed just how local all of the ingredients were. The atmosphere was nice and relaxed and service was great too. Would love to return if I make it back to the area!
Everyone enjoyed their meals (bison burgers, lamb, and salads), but the black garlic mashed potatoes were the star. Had to order a second side of those.
This place in its current iteration is a real gem in northeast of Scotland. Perhaps it is a bit too far on the fine dining spectrum for its own good in its environs, but it is well worth the reasonable cost and somewhat sterile atmosphere for some of the best food in the region.
Having been in fine restaurants from Glasgow on up, Toots stands firmly toward the top with highlights such as the beef shoulder and the roe deer, not to mention the excellent sides, all of which were excellent.
Toots is worth a trip to Rothes alone, but if one is in town for one of the many world-class distilleries in the area, it only makes sense to pair it with world-class cuisine as can be found here.
A fantastic haute cuisine experience from an obviously very accomplished chef. A definite go-to for foodies on the hunt for something a little bit special! Highly recommended!
An error has occurred! Please try again in a few minutes