If you’re like me and put out the feelers before you go to a restaurant for the first time, you’ll have already have heard about the King Li and I am glad to confirm it didn’t disappoint! From start to finish it was amazing! We started off with some local Tsingtao beers which really hit the spot, crisp and refreshing. The starters then came piping hot in temperature and spice, just how I like it. We also ordered some prawn crackers which I initially thought were pricey but after seeing the abundant overflowing portion that arrived, I have to admit they were good value. On to the mains, I wasn’t sure where I was going to fit it but soldiered on and I am glad I did. In this day and age where sustainability is key, it was nice to see the starter cutlery was recycled for the main event! Across the table we had a mix of duck, beef and chicken in various sauces and all were the perfect combination of meat, veg and well concocted sauce. I like to think of myself as a connoisseur of salt and pepper chips, they need to be bursting with flavour and have a kick like a Japanese mule and again the king li’s version of the side was on point! A succulent Chinese meal is not complete without egg fried rice so we also slipped a couple of them in there and all that’s left to say is mwah! No room for pudding, so we left for a quick sharpener in the travellers while watching the turn but not before we paid compliments to the chef! The diners club roadshow continues but we will be back to try some more delicacies from the king li at some point!