I recently had the pleasure of dining at Bella e Buona with a group of friends, and I must say, it was a delightful experience from start to finish. From the moment we stepped in, the cozy ambiance and friendly staff made us feel right at home. We decided to try their homemade rigatoni with fresh vegetables, and it was a true culinary masterpiece. The pasta was cooked to perfection, and the flavorful medley of vegetables added a delightful touch. Each bite was a burst of flavors that left us craving for more. Not only did the food impress us, but the carefully crafted cocktails were also a highlight of the evening. The mixologist behind the bar clearly knew their craft, as each cocktail we tried was perfectly balanced and delicious. It was evident that attention to detail and quality ingredients were a top priority for the restaurant. What truly set this restaurant apart was the exceptional service. The staff went above and beyond to ensure our dining experience was memorable. They were attentive, accommodating, and genuinely friendly. Our server even insisted that we leave a review to share our positive experience, and I am more than happy to oblige. Overall, Bella e Buona exceeded our expectations in every aspect. The food was not only aesthetically pleasing but also incredibly delicious. The cocktails were expertly crafted and added a special touch to our meal. However, what truly made the experience remarkable was the warm and welcoming atmosphere created by the friendly staff. If you're looking for a restaurant that offers a delectable menu, outstanding service, and a cozy ambiance, I highly recommend Bella e Buona. Your taste buds will thank you, and you'll leave with a smile on your face.

This was our first time in this restaurant, which is only a 5 minute walk from our home, and we wish we had visited before. For starters I had the vongole sote, which I can't recommend enough, and my fiancée had the chicken fillets with a hot peri-peri sauce. For mains we had spaghetti alla carbonara and rigatoni Milanese with focaccia on the side. All of which were as good as our starters. Ishu, our waiter, was very polite and attentive, and even brought my fiancée a complimentary slice of cheesecake with a candle in it, to mark her birthday. We had a bottle of Sangiovese to wash it all down!